Latest Release


We are proud to release updated antimicrobial use data and a new interactive dashboard.

Data for turkeys and broiler chickens span years 2013-2022 and represent 70% and 85% of annual U.S. production, respectively. Data for layer chickens span years 2016-2022 and represent 45% of annual U.S. table egg production.

This project represents an ongoing partnership among the U.S. Poultry & Egg Association, the layer, broiler chicken and turkey companies of the U.S., the National Chicken Council, the National Turkey Federation, United Egg Producers and the U.S. Food and Drug Administration. 

We provide integrated, multi-disciplinary solutions to some of today's most pressing infectious disease challenges. Some of the approaches we employ include:

  • System dynamics modeling
  • Quantitative risk assessment
  • Molecular epidemiology

We have expertise in several areas including antimicrobial resistance, food safety, emerging pathogens, scientific writing, and grant preparation.


We are actively working on several projects related to antimicrobial use and resistance, quantitative risk assessment, food safety, and animal health and welfare.

Quantitative Risk Assessment

Food Safety

Contact Us

Thank you for your interest! We are pleased to receive inquiries from potential collaborators, journalists, and those with questions about our research.